The competition theme for 2013 is “EATING
IN STYLE” – Fish and seafood cutlery and serving plate.
To be considered for the awards, all participants should submit the design of fish and seafood serving cutlery and plate which include:
- Fish knife and fork, lobster fork, crab cracker, oyster fork, shrimp scissors, seafood pick and caviar spoon
- Fish and seafood serving plate
All submitted entries must be entirely new and original creations, both functional and aesthetically pleasing, suitable for large-scale production. All items (cutlery and plate) should be made as 3D digital models in a CAD/CAM or CAID software and should also be presented in high resolution rendered images so as to clearly show the shape, appearance and purpose of the artefacts, as well as their dimensions, materials, finishing of the surfaces and paints. The deadline for submission is 20th October 2013.
More information: http://www.artzept.com/artzept.aspx
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