Dienstag, 24. Oktober 2017

Eating Competition – Non Architectural Restaurants

The aim of the “Eating” competition is to develop a design proposal for the restaurant typology, intended as a place of preparation and consumption of food. It is asked to the participants to create innovative and unconventional projects on this theme, questioning the very basis of the notion of the restaurant.
While numerous top chefs have been reinventing the way food is prepared, fast food companies have revolutionized the way food is consumed and sold. In addition, food trucks and delivery services have been gaining more popularity every day, establishing a new intermediary step between the restaurant and the client.
With similar creative attitude, the participants are urged to create an artifact, merging considerable programmatic innovation and valuable design tools. The proposal can be a device, a piece of furniture, an interior design project, a pavilion, a building or an urban plan. The scale of intervention, program dimensions and location are not given and they can be arranged by the participants to better suit their project.
ELIGIBILITY: Non Architecture Competitions are open to all human beings, from every age and cultural background, working in groups or individually.
Non architecture competitions wants to be unconventional also in the way it rewards its participants. The winners will be in fact three, all equally important. In addition 9 honourable mentions will be awarded. Each one of the 3 jury members will select one winner and four honourable mentions.
Deadline and fee:
16 October-15 November 2017 – Early Registration (45 €) period
16 November -15 December 2017 – Regular Registration (60 €) period
16 December -27 December 2017 – Late Registration (75 €) period
15 December 2017 – Submission opened on our website
31 December 2017 – Submission Deadline (23.59 GMT+0)
19-24 January 2018 – Winners announcement
19 January 2018 – Call for Papers for the “Eating – Non Architectural Restaurants” book starts
1 May 2018 – The “Eating – Non Architectural Restaurants” book available

More infos:

Keine Kommentare:

Kommentar veröffentlichen